Cultivation of White Oyster Mushrooms - The method of cultivating oyster mushrooms is not much different from cultivating other mushrooms. White oyster mushroom cultivation is very suitable to be done in highland areas which have cool temperatures.
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| White Oyster Mushrooms - Pixabay |
To start a mushroom cultivation business requires a fairly low cost, and its development can be done in stages. The most difficult part of cultivating mushrooms is making a baglog, which is a growing medium for planting mushroom seeds.
Oyster mushroom has the Latin name Pleurotus ostreatus, which belongs to the Basidiomycota family. Called the oyster jamaur because of the shape of the tajum that resembles an oyster, it is semi-circular in shape and white in color.
In the wild, this fungus usually grows attached to rotted bark. Therefore, people also call it wood fungus.
In oyster mushroom cultivation there are two main activities.
- The first activity is to make planting media in the form of a baglog.
- Second, inoculate mushroom seeds into the growing medium.
This process is what makes white missiles grow and fill the growing medium.
When the white missile has filled the baglog, it will usually soon grow mushrooms.
If you are just learning oyster mushroom cultivation, you should start cultivation by growing mushrooms on baglog media.
While the procurement of baglogs that are ready to grow can buy them from other farmers who provide mushroom seeds.
After developing a lot of business, then you can create a baglog media independently.
This is to minimize losses when starting a business, because creating a baglog requires a special skill that cannot be obtained in a short time.
In this article, caratanam.com will provide a complete review of how to cultivate oyster mushrooms from preparation to harvest and post-harvest oyster mushrooms.
Making Mushroom Kumbung
The mushroom house or commonly known as the mushroom kumbung is a place prepared to care for baglog and grow mushroom meat.
This place is usually filled with stacked shelves to put baglogs that are ready to be grown.
Mushroom houses are usually designed in such a way as to maintain room temperature and humidity.
The material used to make mushroom kumbung can be bamboo or wood.
While the walls use boards or you can also use bamboo booths and then coated with clear plastic.
Mushroom roofs use materials that reduce heat such as tile or shingles.
For the floor in the form of soil, the goal is to absorb the water used to flush the mushrooms.
The inside of the mushroom kumbung is usually equipped with a shelf in the form of a tiered grid.
The shelf is used to compile a baglog.
For the shelf frame can use wood or bamboo.
The racks are lined up, and between racks are given a distance of about 100 cm to carry out maintenance and harvesting of mushrooms.
Mushroom racks are made of 2-3 levels with a shelf width of about 40 cm and a shelf length of 1 meter. Each shelf is estimated to hold about 70-100 baglogs. Making shelves can be adjusted according to the number of baglogs that will be grown in one mushroom kumbung.
Before putting the baglog into the shelf, you should do the following things.
- Clean the shelves of dirt, dirt, or other objects that might interfere with mold growth.
- Sterilize the kumbung mushrooms by calcifying and spraying fungicide on the inside of the kumbung. Leave the kumbung for 2-3 days, then the kumbung is ready to enter the baglog.
- After the smell of the medicine has started to disappear, enter the baglog that is ready to grow and arrange it neatly on the shelf.
Preparing Oyster Mushroom Baglog
After the mushroom kumbung is finished and ready to be filled with baglog, the next step is to prepare the baglog.
Baglog is a planting medium used to lay oyster mushroom seeds.
The main ingredient for making baglog is usually sawdust and given several nutrients such as bran, sugar, and lime.
The planting media is usually wrapped in plastic for a cylinder, where one end is given a hole for the fungus to come out.
For the cultivation of oyster mushrooms in large quantities, mushroom farmers usually make their own baglogs.
But for those of you who are just starting oyster mushroom cultivation, you should buy a baglog from another party.
So you can focus on developing oyster mushroom cultivation business.
Currently the price for each baglog weighing about 1 kg is priced at $0.2 per baglog.
If you want to make your own baglog, you can learn how on the video how to make a baglog by yourself on youtube.
How to Take Care of Oyster Mushroom Cultivating
A good way of cultivating oyster mushrooms is by treating baglog as a medium for growing mushrooms.
Steps in caring for baglog pay attention to the position of the baglog leveler on the shelf.
There are two ways to place the baglog on the shelf, namely by shrinking it vertically so that the baglog hole is facing upwards.
One more way by placing it horizontally, the baglog hole facing the side.
Both of these methods have advantages and disadvantages of each.
Baglogs arranged horizontally are safer from being splashed with water.
So that if you do excess watering, water does not easily enter the baglog.
In addition, this method also makes harvesting easier, but horizontal arrangement takes up a lot of space.
How to care for baglog in oyster mushroom cultivation.
- Before the baglog is arranged on the shelf, remove the ring or baglog cover paper.
- Let the baglog stand for 4-5 days until mushroom shoots grow.
- Flush with water to add humidity to the room.
- After the baglog grows mushrooms, cut the ends of the baglogs to make room for the newly grown mushrooms.
- For watering the mushrooms, you should use a sprayer so that the water is sprayed in the form of mist.
- The more perfect the mist the better for mold growth.
- Watering is done 2-3 days, but in the dry season, watering can be done every day. Try to keep the temperature of the mushroom kumbung between 16-24 degrees Celsius.
How to Harvest Oyster mushrooms
When the baglog is completely covered by missiles so that the surface of the baglog becomes white, usually 1-2 uses since the baglog surface is opened, a fungus will grow.
The age of the mushrooms is relatively short, therefore the mushrooms that have grown must be harvested that day. Harvesting can be done in the morning or evening so that the mushrooms can last longer.
For one baglog if done properly, will produce about 0.7-0.8 kg of oyster mushrooms.
For marketing you can sell it yourself in the market or sell it to mushroom collectors.
Currently, the price of oyster mushrooms on the market is around $1.